Weetabix is
made from whole grains - which are an excellent source of dietary fibre.
Established in 1932, Weetabix Ltd is the leading British breakfast cereal manufacturer.
They are is headquarted in Northamptonshire, England.
Recipe for Weetabix Bread and Butter Pudding --
1/2 cup (125 mL) butter or margarine, softened
1 cup (250 mL) sugar
5 eggs
2 1/2 cups (625 mL) whipping cream or evaporated milk
1 tbsp (15 mL) vanilla
Dash cinnamon
10 Weetabix
1/2 cup (125 mL) raisins
Preparation Instructions:
Beat butter and sugar until fluffy. Beat in eggs one at a time. Gradually blend in cream, vanilla and cinnamon, beating well.
Break Weetabix into bite-size pieces; place in shallow 2 1/2 qt (2.5 L) baking dish. Sprinkle with raisins. Pour on cream mixture. Sprinkle with additional cinnamon.
Let stand 30 minutes to allow custard to soak into cereal. Set dish in larger pan; add water to fill halfway up dish. Cover dish with foil.
Bake at 350°F (180°C) for 35 minutes. Uncover; bake 20-30 minutes or until just set. Serve warm, with cream if desired.
