Ingredients:
4 cups your favorite breakfast cereal
1/2 cup sugar
1/2 cup Light or Dark Corn Syrup
1/2 cup Peanut Butter

Serves: Makes about 36 (1 1/2-inch) bars

Preparation Instructions:
1. Line 8 or 9 inch square baking pan with plastic wrap. Pour cereal into large bowl.

2. In medium saucepan combine sugar and corn syrup. Stirring occasionally, bring to boil over medium heat and boil 1 minute. Remove from heat.

3. Stir in peanut butter until smooth. Pour over cereal; stir to coat. Press evenly into prepared pan.

4. Cool about 15 minutes. Invert onto cutting board; remove plastic wrap. Cut into bars.

MICROWAVE DIRECTIONS: Prepare as in step 1, above. In 2-quart microwavable bowl combine sugar, corn syrup and peanut butter. Microwave on High (100%), stirring twice, 3-1/2 to 4 minutes or until mixture is smooth and sugar is dissolved. Complete as in steps 3 and 4, above.