Kashi is a pure blend of seven whole grains and sesame seeds. The grains and seeds are steamed at nearly 1000°F for only 15 seconds so the grains retain more of their nutrients, fiber and individual shapes. During this process the sesame seeds burst, imparting a unique flavor to the cereal.
Recipe for Kashi Toffee Treats --
Ingredients:
1 Tablespoon canola oil
2 Tablespoons sesame tahini paste
3/4 cup brown rice syrup or barley malt
pinch of sea salt
1/2–3/4 cup raisins
1 teaspoon vanilla
3 cups Puffed Kashi cereal
Preparation Instructions:
Lightly oil a shallow 8” square baking pan.
In a large saucepan, mix tahini and oil together. Add rice syrup or barley malt and salt, beat together and stir in raisins. Bring to a boil over medium heat for 5 minutes, stirring continuously. Stir in vanilla.
Remove from heat, and stir in Puffed Kashi, making sure it is well coated with the syrupy toffee. Press into the oiled pan. Let cool. Cut into 16 squares and serve.
