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| Biscuits: Sweet Potato Biscuit Recipe and a Cheese Biscuit Recipe link
One of the best tasting breakfast recipes for the fall months is
sweet potato biscuits. We love to serve them at parties; making
a mini version, cut with a cutter about a inch diameter and
putting country ham on them. If you were where we're from, you
would be putting Smithfield country ham on them, truly
one of the best, is not the best hams in the world. Regardless,
we hope you will try these sweet potato biscuits.
Sweet Potato Biscuit Recipe
2 cups sweet potato - cooked and mashed
4 cups self-rising flour
1 stick butter - melted
1/2 tea baking soda
1/2 tea baking powder
1 1/4 cups buttermilk
3 Tablespoons sugar
Mix sweet potatoes, butter and milk until well blended. Stir in
flour, baking soda and sugar. Shape into a ball and knead 8-10
times on well floured board. Roll out 3/4-1 inch thick and cut
with 2" biscuit cutter. Bake on a greased baking pan in a
preheated 400 degree oven 15-20 minutes until very lightly
browned. Fill with some good Smithfield ham and you are good to
go!
Makes about 15.
Note: I like to roughly mash the sweet potatoes instead of
smoothly to get little flecks of sweet potato that you can see
in the finished biscuits.
If you need a fast and easy secret for low fat cheese biscuits,
get low fat bisquick and a low fat cheddar cheese. Hide the box.
It isn't as good as fresh but few people will guess your secret.
Almost everyone that likes biscuits loves cheese biscuits. For a
great biscuit recipe: visit our recipe-of-the-week Ch
eese Biscuit Recipe
Enjoy it and be sure to let us know what you think. We love to
hear from people.
About the author:
Peggy Bloodworth left a job as a sales VP in a high tech company
entertaining clients around the world for a personal chef and
catering business where she is chef for swank party givers in
Research Triangle Park, NC. More party ideas, recipes, menus and
pictures can be found on her website swank website. She
maintains a large garden and vineyard. Menus are well
researched, recipes are most
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