5 Easy Chicken Crockpot Recipes

Lemon Chicken

2 10-3/4 ounce cans of condensed cream of chicken soup

1/2 cup water 1/4 cup lemon juice

2 teaspoons dijon mustard

1-1/2 teaspoons garlic powder

6 cups carrots sliced thick 2 pounds boneless, skinless chicken breast halves

8 cups cooked egg noodles

Grated parmesan cheese

Mix soup, water, lemon juice, mustard, garlic powder and carrots in crockpot. Add chicken and stir to coat. Cover and cook on low 7 to eight hours. Serve over hot egg noodles and sprinkle with parmesan cheese.

Nacho Chicken and Rice Wraps

2 10-3/4 ounce cans of condensed cheedar cheese soup

1 cup water

2 cups thick and chunky salsa or picante sauce

1-1/4 cups uncooked long grain white rice, regular or converted

2 pounds of boneless, skinless chicken breasts cut into cubes

10 10-inch flour tortillas

Combine soup, water, salsa, rice and chicken in crockpot. Stir, cover and cook on low 7 to 8 hours. Spoon 1 cup of mixture down center of each tortilla. Fold sides than bottom of tortilla over filling.

Honey Mustard Chicken

2-1/2 pounds your favorite chicken pieces

1/4 cup honey

2 teaspoons lemon juice

1/2 cup dijon mustard

1/2 teaspoon curry powder

Place chicken in crockpot. Combine honey, lemon juice, mustard and curry powder in a small bowl. Brush over chicken pieces. Cover and cook 8 to 10 hours. Serve with fresh sliced tomatoes and brown rice.

Fruity Barbecue Chicken

1 whole chicken cut up

1 8 ounce bottle Russian dressing

1 packet dry onion soup mix

1 10 ounce jar apricot preserves

Place chicken in crockpot. Combine dressing, soup mix and preserves, pour over chicken. Cover and cook 8 to 10 hours. Serve with potatoes and a green salad.

For a different flavor, remove chicken from crockpot and place on a charcoal grill for a short time.

Creamy Chicken and Wild Rice

2 10-3/4 once cans of condensed cream of chicken soup

1-1/2 cups water

1 6 ounce package long grain and wild rice

3 cups of thickly sliced carrots

2 pounds boneless, skinless chicken breast halves

Combine soup, water, rice and carrots in crockpot. Add chicken and stir to coat. Cover and cook 7 to 8 hours.
About the Author

Frank Flohr (aka Chef Phronc) is passionate about cooking and is a self proclaimed "Chef". Frank shares his passion for cooking at ChefPhronc's Whats Cooken Serving up a full plate of cooking tips, free recipes, resources and culinary information. Unleash the hidden "Chef" inside you!