Cereal Blog

      1 cup white sugar
      1 cup white corn syrup
      1 cup chunky peanut butter
      6 cups Rice Krispies cereal
      1 cup butterscotch chips
      1 cup milk or semisweet semi-sweet chocolate chips     

Bring sugar and corn syrup to a boil over medium heat. Remove from heat and add peanut butter. Stir until mixed. Pour over Rice Krispies. Mix. Spread into buttered 9-by-13-inch pan.

Melt butterscotch and chocolate chips in microwave oven set on low heat.  Stir, then spread over Rice Krispies mixture.
Allow butterscotch/chocolate mixture to cool until set.

Cut into 36 bars.

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